Manager (Nnewi Branch)

Supervise daily operations of the water production facility.
Ensure the production process meets quality standards and safety protocols.
Manage equipment maintenance schedules and resolve operational issues promptly.
Monitor water sourcing, purification, bottling, and storage processes.
Lead, train, and manage staff including production workers, drivers, and administrative personnel.
Schedule shifts and allocate resources to ensure optimal workforce efficiency.
Evaluate employee performance and foster a positive work environment.
Meet or exceed sales targets and branch revenue goals.
Develop and maintain relationships with distributors, retailers, and institutional clients.
Implement local marketing strategies to grow the customer base.
Oversee inventory levels for raw materials (e.g., bottles, caps, labels) and finished goods.
Coordinate product distribution and delivery logistics.
Maintain accurate inventory records and minimize waste or loss.
Prepare budgets and manage branch expenses within approved limits.
Analyze financial reports and adjust operations to improve profitability.
Ensure timely reporting of operational data and KPIs to head office.
Ensure the branch complies with local health, safety, and environmental regulations.
Maintain proper documentation for water testing, quality control, and sanitation.
Implement company policies and conduct regular audits and inspections.
Address customer complaints and resolve issues effectively.
Ensure timely delivery and high service standards.