Shift Incharge

Key Requirements
HND/ B. Sc. in Chemical Engineering, Mechanical Engineering, or a related field
4–8 years of experience in distillery and ETP operations
Experience in the ethanol, sugar, or alcohol industries preferred
Strong understanding of fermentation and distillation processes
Knowledge of anaerobic and aerobic ETP systems and effluent treatment parameters (COD, BOD, TSS, pH)
Familiarity with process instrumentation and SCADA/DCS operations
Leadership and team coordination
Process troubleshooting and analytical thinking
EHS (Environment, Health & Safety) and regulatory compliance
Strong record-keeping and reporting abilities
Effective communication and coordination skills
Key Responsibilities
Supervise milling, liquefaction, fermentation, distillation, CO₂ recovery, and WTP processes
Ensure optimal functioning of distillation equipment and process systems
Coordinate raw material input, product output, and adjust process parameters for efficiency
Monitor and manage utility consumption (steam, water, power)
Ensure production targets are met with maximum efficiency and yield
Oversee anaerobic digesters, clarifiers, aeration tanks, and sludge systems
Monitor effluent parameters (COD, BOD, TSS, pH) to ensure regulatory compliance
Work with laboratory personnel for routine sampling and data analysis
Identify and rectify abnormalities to prevent environmental violations
Lead, supervise, and train operators, helpers, and maintenance staff during shifts
Maintain shift-wise logbooks, production data, and handover reports
Report operational issues, deviations, and emergencies to management
Implement and enforce safety, hygiene, and environmental protocols
Ensure all personnel use PPE and follow EHS policies
Support internal and external audits for safety, quality, and environment
Participate in emergency drills and preparedness programs