SOUS CHEF
Lagos, Lagos
Posted today
- Company:
- THCO
- Company Description:
- At THCO, we are dedicated to connecting top talent with leading companies around the world. Our team of experienced recruiters have a deep understanding of the global job market and are committed to finding the best match for both talents and employers. With a global network of partners and clients, we are able to offer a wide range of job opportunities across various industries and locations. We take pride in our personalized approach to recruiting, working closely with talents and clients to understand their unique needs and goals. In addition to traditional recruiting services, we also offer a range of development support to help talents reach their full potential. Our team is passionate about helping individuals and companies succeed, and we are committed to providing exceptional service every step of the way. Whether you are a job seeker looking for your next career move or a company seeking top talent, THCO is here to support you.
- Contract Type:
- Full Time
- Experience Required:
- 5 to 10 years
- Education Level:
- Bachelor
- Number of vacancies:
- 1
Job Description
NOK BY ALARA is a contemporary African restaurant and the culinary extension of
Reni Folawiyo's concept to celebrate and elevate all aspects of the African lifestyle. At
NOK, we reinvent classics of African cooking, giving foods with which we are familiar an
innovative twist. NOK is an intimate dining space displaying contemporary Art and
Design from all over the continent. NOK aims to give a rare dining experience that
celebrates the distinctive flavours from all over the African continent.
SOUS CHEF
As the Sous Chef, you are responsible for assisting the head chef, managing kitchen
staff, and ensuring food preparation and kitchen cleanliness, Your role is to assist the
head chef in overseeing culinary operations and ensuring the highest standards of
cuisine are maintained. Your creativity, attention to detail, and culinary expertise
contribute to the establishment’s reputation for excellence and refinement, enhancing
the dining experience for discerning guests.
DUTIES AND RESPONSIBILITIES
● Cook and prepare dishes.
● Direct food preparation processes
● Assist the Chef De Cuisine in creating menu items and meal designs
● Ensure that all kitchen stations and equipment are clean, organized, and
sanitized
● Assist the Chef De Cuisine in the administration and training of new kitchen staff
● Supervise and motivate cooks of other levels (senior and line cooks)
● Ensure the health and safety of all kitchen stations
● Ensure the health and safety of food items
● Ensure that standard food and hygiene practices are adhered to
● Evaluate the performance of all kitchen staff
● Ensure food quality and standards are maintained for all dishes created
● Give a report directly to the Chef De Cuisine on all kitchen activities
● Raise a requisition for food inventory needs
● Manage the kitchen inventory
● Ensure that kitchen supplies are fresh and of high quality
● Ensure proper food temperature when cooking or storing it afterwards
● Provide supportive leadership to kitchen staff throughout food service
● Take charge of the kitchen opening and closing.
● Perform any other task assigned.
QUALIFICATION AND REQUIREMENTS
● Diploma or Degree in hospitality, Culinary Arts, or related field.
● Minimum of 5 years of experience in a professional kitchen, including at least 1
year in a supervisory role.
● Proficiency in culinary techniques, knife skills, and modern cooking equipment.
● Strong leadership, time management, communication, and problem-solving
● Passion for creating incredible food that delights and attracts customers
● Ability to manage and coordinate a team in a fast-paced work environment
● Must be detail-oriented
● Must always appear clean and tidy, and organised.
- Salary:
- ₦500,000.00 Monthly
