Operations Manager

Responsibility

•Ensure all operations are carried on in an appropriate, cost-effective way

•Operate and manage the restaurant operations in an efficient manner that proper service and maintenance of the restaurant is consistent.

•Identifies areas of opportunity and plans, coordinates and conducts trainings as needed.

•Supervises all delegated duties in order to maintain the consistent standards of Restaurants.

•Provides input to forecasting and budgeting requirements for the restaurants.

•Maintains current menus and provides input to help develop new menus.

•Coordinates all restaurant needs with other related departments and department head

•Improve operational management systems, processes and best practices

•Purchase materials, plan inventory and oversee warehouse efficiency

•Help the organization’s processes remain legally compliant

•Formulate strategic and operational objectives

•Examine financial data and use them to improve profitability

•Manage budgets and forecasts

•Perform quality controls and monitor production KPIs

•Recruit, train and supervise staff

•Find ways to increase quality of customer service

Requirements

•Minimum of 4years work experience as a Restaurant Manager, Restaurant Operations Manager , Hospitality Manager or similar role

•Extensive food and beverage (F&B) knowledge•

•Familiarity with restaurant management software•

•Strong leadership, motivational and people skills

•Acute financial management skills

•BSc degree in Business Administration; hospitality management or culinary schooling is a plus

•Knowledge of organizational effectiveness and operations management

•Experience budgeting and forecasting

•Familiarity with business and financial principles

•Excellent communication skills

•Leadership ability

•Outstanding organisational skills

Location: Surulere
Remuneration: 450,000