Restaurant / Culinary Management Contract Job Vacancies

Location: Lokogoma, Abuja Industry: Hospitality Employment Type: Full-Time Salary: N80,000/month About the Company Our client is a reputable and fast-growing restaurant located in Lokogoma, Abuja. Known for its outstanding dining experience, excellent service, and a...

Location: Lokogoma, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a fast-growing restaurant based in Lokogoma Abuja, known for its culinary creativity, quality service, and commitment to excellence. With a vibrant...

JOB TITLE: Restaurant Administrative Officer LOCATION: Lekki Phase1 REMUNERATION: 15OK Job brief We are looking for Restaurant Administrative Officer to join our team and support our daily office procedures. As the Administrative Officer you will...

Job Title Supervisor – Lounge & Café Location: Pioneers Park Reports: Manager/Management We are looking for a dedicated Supervisor to support the Manager in overseeing daily operations at our Lounge and Café. The Supervisor will...

Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a renowned and rapidly expanding restaurant located in the vibrant heart of Wuse 2, Abuja. Known for delivering exceptional dining...

Location: Lokoja Industry: Hospitality Employment Type: Full-Time Salary: N120,000 / Month About the Company: Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and exceptional service. With a...

Qualification, Skill, Knowledge and Abilities  Bachelor's degree in Logistics, Supply chain management, Engineering, Industrial Tech or any relatedd field 0-2 years of experience Good driving skills with a valid driver's license. Excellent driving skills...

Job Summary The House Master or House Mistress is responsible for managing staff layover accommodations, ensuring cleanliness, safety, orderliness, and the general welfare of all staff residing on-site. The role involves supervising day-to-day house operations,...

Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

Job Summary The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety...

Job Summary The Burger Cook is responsible for preparing and cooking high-quality burgers, sides, and related menu items in line with company standards. This role focuses on consistency, speed, food safety, and presentation to ensure...

FOOD & BEVERAGE MANAGER Reporting Relationship: General Manager Full-Time Working Hours: Renumeration: 400k - 550k JOB SUMMARY The Food & Beverage Manager for Gaby Lagos is responsible for managing all the club's entire food service...