Coo Job Vacancies in Restaurant / Culinary in Lagos

Female or Male Chef (Akwaibom/Igbo) needed in a start-up food production facility at Ojo, Lagos mainland. - Candidate must be experienced in cooking very competitive Igbo-centric local foods in large scale - 100 portions &...

Swift Consulting* .... an Education, Human Resources and Management firm is currently recruiting for a qualified and experienced applicant to fill the role of *Cook / Chef* for one of our clients in the Hospitality...

Job Summary: We're seeking a skilled and experienced Male A LA CARTE Cook to join our team at Lounge Thirty8 Ltd for gender balance! As an experienced Cook, the A la Carte Cook position is...

A female Professional chef who has passion for cooking and is skilled in intercontinental and local dishes with a 2 year working experience. Must be a graduate with a BSc and must reside within the...

JOB TITLE: Restaurant Head Chef LOCATION: Victoria Island INDUSTRY: Hospitality REMUNERATION: 500k - 600k Job brief We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the...

Job Brief Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating...

JOB TITLE: Operations Manager LOCATION: Lekki Phase1 INDUSTRY: Hospitality REMUNERATION: 250K Job brief We are looking for a professional Operations Manager to coordinate and oversee our organization’s operations. As Operations Manager your role is mainly...

Qualification, Skill, Knowledge and Abilities  Bachelor's degree in Logistics, Supply chain management, Engineering, Industrial Tech or any relatedd field 0-2 years of experience Good driving skills with a valid driver's license. Excellent driving skills...

Job Summary The House Master or House Mistress is responsible for managing staff layover accommodations, ensuring cleanliness, safety, orderliness, and the general welfare of all staff residing on-site. The role involves supervising day-to-day house operations,...

Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

Job Summary The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety...

Job Summary The Burger Cook is responsible for preparing and cooking high-quality burgers, sides, and related menu items in line with company standards. This role focuses on consistency, speed, food safety, and presentation to ensure...