Product Job Vacancies in Restaurant / Culinary

ABOUT THE ROLE The Production Compliance Manager will oversee food production in Da King’s Table production kitchen and food handling on the mobile kitchens, while ensuring operational efficiency, food safety and food quality compliance. This...

Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis; Experience in working at a restaurant/food service business. Experience in baking snacks is an...

Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience...

Job Title: Cashier Industry: Hospitality Location: Ikoyi Plaza Renumeration: 100K Job Summary We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts,...

JOB TITLE: NIGHT SHIFT SUPERVISOR LOCATION:VICTORIA ISLAND. INDUSTRY: HOSPITALITY REMUNERATION:100K Job Sunnary This is full-time position based on-site at the lagos cafe . As a Night Supervisor you will oversee the operations of the lagos...

We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

Producer must adhere hygienic practices to prevent contamination during preparation and storage Ensure that the suya is made from high-quality ingredients and meets safety standards is crucial Choosing appropriate ingredients and preparing them correctly Addressing...

JOB TITLE: Restaurant manager. LOCATION: Ikoyi plaza INDUSTRY: Hospitality RENUMERATION: 100k -150K Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and...

To oversee and manage all daily operations of the restaurant, ensuring excellent customer service, efficient operations, profitable sales, and effective team management in alignment with company standards for quick service delivery. Key Responsibilities: - Operations...