Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

Location: Abuja (FCT) Employment Type: Full-time Job Summary We are seeking a detail-oriented, trustworthy, and experienced Accountant to manage our financial operations. This is an excellent opportunity to join a dynamic hospitality environment where accuracy...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients Stocking ingredients and kitchen supplies Maintaining clean and sanitized workstations Checking perishable ingredients and...

Understanding and executing traditional and new drink recipes Creating innovative cocktails with an understanding of flavor profiles and presentation Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to recipes or personal judgment. Providing excellent...

Supervising Shop Operations Mixing of mocktails Taking stock and record of sales using the sales application Monitoring inventory Manage employees Ensure full availability of all drinks, food and forecast appropriately to meet shop demands during...

Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class...

Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...

To oversee and manage all daily operations of the restaurant, ensuring excellent customer service, efficient operations, profitable sales, and effective team management in alignment with company standards for quick service delivery. Key Responsibilities: - Operations...

JOB SUMMARY: The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and...

Job Title: Restaurant Manager Location: Lekki Phase 1- Lagos Bukka Hut is hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations. The ideal candidate should be passionate about food...

Job Title: Restaurant Manager Location: Lekki Phase 1- Lagos Bukka Hut is hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations. The ideal candidate should be passionate about food...