We’re looking for a charismatic and strategic Sales Manager to own and scale our event catering partnerships. This isn’t just a sales job—it’s about becoming the go-to contact for Nigeria’s top event planners, venues, and...

JOB DESCRIPTION – QUICK SERVICE RESTAURANT (QSR) MANAGER Position: Quick Service Restaurant Manager Reports to: Operations Manager / Area Manager Key Responsibilities: Oversee day-to-day operations of the restaurant ensuring smooth and efficient service delivery. Manage...

Room Cleaner Location: Ajao Estate, Airport Road, Lagos Salary: ₦50,000 monthly Work Schedule: 6 days a week, Accommodation: Yes Job Summary: We are hiring female room cleaners to maintain hygiene and cleanliness in guest rooms...

Job Title: Waiter & Waitress Openings: 4 Location: Ikeja, Lagos Salary: ₦85,000 Job brief We are looking for energetic and customer-friendly Waiters & Waitresses to join our team! If you have a passion for hospitality...

Role Outline Reports To: CEO Employment Type: Fixed-term Contract (Renewable) Overview Stephens Cakes & Pastries is an online order-only bakery delivering joy through delightful cakes, pastries, and desserts. We’re looking for a Content Creator &...

Key Responsibilities: Prepare and serve various alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Mix ingredients for cocktails and ensure proper presentation. Maintain cleanliness and organization of the bar area, including equipment...

Position Overview: The Baking, Cooking & Hotel Management Trainer is responsible for delivering high-quality education and training in culinary arts, baking, and hospitality management. This role involves teaching theoretical and practical aspects of the industry,...

Position Title: Hotel Supervisor Employment Type: Full-time Location: Lagos Mainland (Ago Palace) Position Summary We are seeking an experienced and dynamic Hotel Supervisor to oversee daily operations and ensure exceptional guest service standards across all...

Responsibilities • Mixing drinks according to recipes, using appropriate techniques, and ensuring quality standards. • Greeting customers, taking orders, offering recommendations, and providing a positive and engaging experience. • Ordering and stocking bar supplies, maintaining...