Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

Job Summary The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety...

FOOD & BEVERAGE MANAGER Reporting Relationship: General Manager Full-Time Working Hours: Renumeration: 400k - 550k JOB SUMMARY The Food & Beverage Manager for Gaby Lagos is responsible for managing all the club's entire food service...

Position: Sous Chef (Senior and Junior) Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to...

Position: Chef de Partie Location: Abuja, Nigeria About Boto Boto is a premium dining destination celebrated for its exquisite cuisine, elegant atmosphere, and impeccable service. We pride ourselves on creating unforgettable dining experiences, combining culinary...

Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis; Experience in working at a restaurant/food service business. Experience in baking snacks is an...

Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience...

We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

*Swift Consulting* .... an Education, Human Resources and Management firm is currently seeking qualified and experienced applicant to fill the role of *Cook /Chef* for one of our clients in the Hospitality Industry. *LOCATION* :...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...

Our Client who operate Restaurant urgently seek a good chef for her business. Qualify applicant resume immidiately. Accommodation is available Must know how to cook different dishes well Must know how to bake bread Must...