Clean Job Vacancies in Restaurant / Culinary in Lagos

Job Title: Cashier Industry: Hospitality Location: Ikoyi Plaza Renumeration: 100K Job Summary We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts,...

We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

*Swift Consulting* .... an Education, Human Resources and Management firm is currently seeking qualified and experienced applicant to fill the role of *Cook /Chef* for one of our clients in the Hospitality Industry. *LOCATION* :...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

Dust all fixtures, fittings and any other surfaces within reach. Sweep and wash/mop floor Dust picture frames and clean the picture glass. Dust and polish all chairs, tables and all drinking shelves. Wipe and polish...

JOB TITLE: Restaurant manager. LOCATION: Ikoyi plaza INDUSTRY: Hospitality RENUMERATION: 100k -150K Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and...

Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...

To oversee and manage all daily operations of the restaurant, ensuring excellent customer service, efficient operations, profitable sales, and effective team management in alignment with company standards for quick service delivery. Key Responsibilities: - Operations...

JOB TITLE: Baker LOCATION: Ikoyi plaza INDUSTRY: Hospitality Job Summary We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Job Description...

JOB SUMMARY: The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and...