Position: Sous Chef (Senior and Junior) Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to...

Position: Chef de Partie Location: Abuja, Nigeria About Boto Boto is a premium dining destination celebrated for its exquisite cuisine, elegant atmosphere, and impeccable service. We pride ourselves on creating unforgettable dining experiences, combining culinary...

Position: Accountant Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined ambiance, world-class service, and exceptional culinary experiences. We are committed to excellence in every aspect of our operations,...

Position: Hostess Location: Abuja, Nigeria About Boto Boto is a premium dining destination known for its exquisite culinary experiences, world-class service, and refined ambiance. We create memorable moments for our guests through exceptional hospitality, attention...

Join Our Team! Dispatch Riders Wanted! We're seeking experienced dispatch riders to navigate Lagos routes and join our VAN logistics team. Requirements: - Proven experience in navigating Lagos routes - Valid riders card What We...

Join Our Team! Dispatch Riders Wanted! We're seeking experienced dispatch riders to navigate Lagos routes and join our logistics team. Requirements: - Proven experience in navigating Lagos routes - Valid riders card What We Offer:...

Responsibilities • Present, promote and sell products/services using solid arguments to prospective customers • Reach out to customer leads through cold calling • Delving into the HNI (High Net worth Individuals) community via networking, seeking...

The job typically involves operating vehicles to transport people or goods, ensuring safe and timely delivery. Your responsibilities include route planning, vehicle maintenance, and adhering to traffic laws and company policies. You may also be...

You oversees the daily operations of the hotel, ensuring smooth and efficient service. Your responsibilities include supervising staff, managing guest interactions, maintaining standards, upholding the company policies, and coordinating with other departments. You play a...

Your job is to protect guests, staff, and the hotel property from harm and loss. This involves patrolling the premises, monitoring surveillance equipment, controlling access, and responding to emergencies. You also play a role in...

You will be responsible for all aspects of food preparation and kitchen management. This includes menu planning, food ordering, staff supervision, and ensuring food quality and safety. You must also manage inventory, control costs, and...

You prepare and cook food items for guests, ensuring high quality and adhering to hygiene standards. Your responsibilities include preparing ingredients, cooking dishes according to recipes, and maintaining a clean and organized kitchen. You also...