Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a renowned and rapidly expanding restaurant located in the vibrant heart of Wuse 2, Abuja. Known for delivering exceptional dining...

Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

Job Summary The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety...

Job Summary The Burger Cook is responsible for preparing and cooking high-quality burgers, sides, and related menu items in line with company standards. This role focuses on consistency, speed, food safety, and presentation to ensure...

Position: Sous Chef (Senior and Junior) Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to...

Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis; Experience in working at a restaurant/food service business. Experience in baking snacks is an...

Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience...

*Swift Consulting* .... an Education, Human Resources and Management firm is currently seeking qualified and experienced applicant to fill the role of *Cook /Chef* for one of our clients in the Hospitality Industry. *LOCATION* :...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

The Hotel Cook is responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role includes cooking, food preparation, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver exceptional...

Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...

Restaurant Manager - Salary: ₦150,000 - ₦250,000 per month - Experience: Minimum 5 years in restaurant management - Job Summary: We are seeking an experienced Restaurant Manager to oversee daily operations, ensure excellent customer service,...