To ensure that all food products and service procedures meet company and regulatory standards for quality, consistency, hygiene, and safety. The QA Manager drives compliance across all outlets and suppliers, reinforces operational standards, and promotes...

ABOUT THE ROLE The Production Compliance Manager will oversee food production in Da King’s Table production kitchen and food handling on the mobile kitchens, while ensuring operational efficiency, food safety and food quality compliance. This...

Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience...

We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

The Quality Control Officer ensures that all food products meet established quality and safety standards. This role involves daily inspections, testing, and monitoring of processes and finished products to maintain high hygiene, consistency, and regulatory...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

Job Summary: The Inventory Manager is responsible for overseeing and managing all inventory-related activities in the restaurant. This includes tracking food and beverage stock, ordering supplies, minimizing waste, and ensuring optimal stock levels to support...

Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...

To oversee and manage all daily operations of the restaurant, ensuring excellent customer service, efficient operations, profitable sales, and effective team management in alignment with company standards for quick service delivery. Key Responsibilities: - Operations...

JOB TITLE: Baker LOCATION: Ikoyi plaza INDUSTRY: Hospitality Job Summary We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Job Description...