Preparation & Baking Prepare and bake a variety of breads, pastries, cakes, cookies, muffins, and other baked goods. Follow standard recipes and develop new ones when required. Ensure consistency in taste, texture, and appearance of...

We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

*Swift Consulting* .... an Education, Human Resources and Management firm is currently seeking qualified and experienced applicant to fill the role of *Cook /Chef* for one of our clients in the Hospitality Industry. *LOCATION* :...

The Quality Control Officer ensures that all food products meet established quality and safety standards. This role involves daily inspections, testing, and monitoring of processes and finished products to maintain high hygiene, consistency, and regulatory...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

- Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests - Ensuring the food order...

Location: Abuja (FCT) Employment Type: Full-time Job Description A reputable restaurant in Abuja is seeking to hire an experienced and proactive Facility Manager to oversee the day-to-day management of its facility operations. The ideal candidate...

Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients Stocking ingredients and kitchen supplies Maintaining clean and sanitized workstations Checking perishable ingredients and...

The Hotel Cook is responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role includes cooking, food preparation, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver exceptional...

Job Summary: The Inventory Manager is responsible for overseeing and managing all inventory-related activities in the restaurant. This includes tracking food and beverage stock, ordering supplies, minimizing waste, and ensuring optimal stock levels to support...

Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...