Food Job Vacancies in Lagos

Production Operations: • Manage daily front and back-of-house operations, including staff supervision, shift organization, and performance evaluation. • Handon experience in kitchen management • Knowledge of recipe documentation • Overseas the entire business operations, ensuring...

3+ yrs experience in digital marketing, brand mgmt, paid media & CRM automation. Creative + data-driven mindset. Key Responsibilities 1. Brand-Aligned Campaign Planning (M01) ● Develop quarterly brand-led campaigns that reflect brand identity, voice, and...

10+ yrs experience (3+ leading teams). Strong in brand growth, customer acquisition, retention & commercial strategy. What You’ll Do • Define and execute brand positioning, strategy, and growth roadmap. • Lead integrated marketing campaigns to...

7+ yrs experience (3+ leading teams). Skilled in budgeting, controls & improving profitability. ACA/ACCA advantage. What You’ll Do • Lead financial planning, budgeting, and performance reporting for all outlets and central operations. • Partner with...

7+ yrs experience (3+ in senior mgmt). Proven in food safety, QSR/FMCG QA systems & building high-performing teams. What You’ll Do ● Lead quality strategy, policy, and compliance across all outlets and production units. ●...

Key Responsibilities Maintain accurate records of all financial transactions (sales, purchases, expenses, payroll, etc.). Prepare monthly, quarterly, and annual financial statements in line with accounting standards. Ensure timely reconciliation of bank accounts, vendor accounts, and...

JOB TITLE: Restaurant Head Chef LOCATION: Victoria Island INDUSTRY: Hospitality REMUNERATION: 500k - 600k Job brief We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the...

Job Brief Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating...

You help maintain a clean and efficient kitchen environment, supporting chefs and other kitchen staff with various tasks related to food preparation and overall kitchen operations. You assist with tasks like food preparation, cleaning, and...

Job Summary The House Master or House Mistress is responsible for managing staff layover accommodations, ensuring cleanliness, safety, orderliness, and the general welfare of all staff residing on-site. The role involves supervising day-to-day house operations,...

Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

Job Summary The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety...