Food Job Vacancies in Restaurant / Culinary in Lagos

Job Title:Steward Industry: Hospitality Location: Ikoyi Plaza Renumeration: Job Summary We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist...

Job Title:Steward Industry: Hospitality Location: Ikoyi Plaza Renumeration: Job Summary We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist...

Job Title:Steward Industry: Hospitality Location: Ikoyi Plaza Renumeration: Job Summary We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist...

ABOUT THE ROLE The Production Compliance Manager will oversee food production in Da King’s Table production kitchen and food handling on the mobile kitchens, while ensuring operational efficiency, food safety and food quality compliance. This...

Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis; Experience in working at a restaurant/food service business. Experience in baking snacks is an...

Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience...

We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

The Hotel Cook is responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role includes cooking, food preparation, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver exceptional...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

Supervising Shop Operations Mixing of mocktails Taking stock and record of sales using the sales application Monitoring inventory Manage employees Ensure full availability of all drinks, food and forecast appropriately to meet shop demands during...