Preparation & Baking Prepare and bake a variety of breads, pastries, cakes, cookies, muffins, and other baked goods. Follow standard recipes and develop new ones when required. Ensure consistency in taste, texture, and appearance of...

Responsibilities: Meeting sales target Ensuring good customer service for all clients Keeping a hygienic environment. Achieving company goals and objectives. Ensuring food/occupational safety. Requirements: HND/B.Sc in any discipline. Minimum of 3 years work experience Good...

Industry: Hospitality Location: Abuja (FCT) Employment Type: Full-time Job Summary We are seeking a passionate, skilled, and detail-oriented Baker to join our culinary team. This is a great opportunity to work in a dynamic hospitality...

ABOUT THE ROLE The Production Compliance Manager will oversee food production in Da King’s Table production kitchen and food handling on the mobile kitchens, while ensuring operational efficiency, food safety and food quality compliance. This...

Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience...

JOB TITLE: NIGHT SHIFT SUPERVISOR LOCATION:VICTORIA ISLAND. INDUSTRY: HOSPITALITY REMUNERATION:100K Job Sunnary This is full-time position based on-site at the lagos cafe . As a Night Supervisor you will oversee the operations of the lagos...

We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

Location: Abuja (FCT) Employment Type: Full-time Job Description A reputable restaurant in Abuja is seeking to hire an experienced and proactive Facility Manager to oversee the day-to-day management of its facility operations. The ideal candidate...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

Producer must adhere hygienic practices to prevent contamination during preparation and storage Ensure that the suya is made from high-quality ingredients and meets safety standards is crucial Choosing appropriate ingredients and preparing them correctly Addressing...