Restaurant Manager

The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, and maintaining high standards of service, food quality, and hygiene. The ideal candidate should have strong leadership, financial acumen, and operational expertise to drive profitability and efficiency while upholding the brand’s reputation.

Key Responsibilities:
Oversee daily restaurant operations, ensuring seamless service and an exceptional guest experience.
Lead and inspire a team of chefs, servers, and front-of-house staff to deliver top-tier hospitality.
Maintain the highest standards of food quality, presentation, and service.
Manage budgets, cost control, and financial performance, ensuring profitability.
Develop and implement strategies to drive sales, guest satisfaction, and brand growth.
Ensure compliance with health, safety, and sanitation regulations.
Handle reservations, VIP clientele, and special events with precision and discretion.

Requirements:
Minimum of 5 years’ experience in restaurant management, preferably in fine dining or luxury hospitality.
Strong leadership and team management skills.
Exceptional communication, problem-solving, and customer service abilities.
Knowledge of restaurant software, financial planning, and operational efficiency.
A passion for fine dining, wine, and luxury service standards.

Join us in delivering an extraordinary dining experience!