Cost Job Vacancies in Restaurant / Culinary

Job Brief Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating...

JOB TITLE: Operations Manager LOCATION: Lekki Phase1 INDUSTRY: Hospitality REMUNERATION: 250K Job brief We are looking for a professional Operations Manager to coordinate and oversee our organization’s operations. As Operations Manager your role is mainly...

JOB TITLE: Financial Accountant LOCATION: Lekki Phase1 INDUSTRY: Hospitality REMUNERATION: 250K JOB BRIEF We are actively seeking an experienced Financial Accountant to join our team. As a Financial Accountant, you will be responsible for monitoring...

Location: Lokogoma, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a fast-growing restaurant based in Lokogoma Abuja, known for its culinary creativity, quality service, and commitment to excellence. With a vibrant...

Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a renowned and rapidly expanding restaurant located in the vibrant heart of Wuse 2, Abuja. Known for delivering exceptional dining...

Qualification, Skill, Knowledge and Abilities  Bachelor's degree in Logistics, Supply chain management, Engineering, Industrial Tech or any relatedd field 0-2 years of experience Good driving skills with a valid driver's license. Excellent driving skills...

Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

FOOD & BEVERAGE MANAGER Reporting Relationship: General Manager Full-Time Working Hours: Renumeration: 400k - 550k JOB SUMMARY The Food & Beverage Manager for Gaby Lagos is responsible for managing all the club's entire food service...

Position: Sous Chef (Senior and Junior) Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

Location: Abuja (FCT) Employment Type: Full-time Job Summary We are seeking a detail-oriented, trustworthy, and experienced Accountant to manage our financial operations. This is an excellent opportunity to join a dynamic hospitality environment where accuracy...

Location: Abuja (FCT) Employment Type: Full-time Job Description A reputable restaurant in Abuja is seeking to hire an experienced and proactive Facility Manager to oversee the day-to-day management of its facility operations. The ideal candidate...