Preparation & Baking Prepare and bake a variety of breads, pastries, cakes, cookies, muffins, and other baked goods. Follow standard recipes and develop new ones when required. Ensure consistency in taste, texture, and appearance of...

Location: Lokoja Industry: Hospitality Employment Type: Full-Time Salary: N120,000 / Month About the Company: Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and exceptional service. With a...

Qualification, Skill, Knowledge and Abilities  Bachelor's degree in Logistics, Supply chain management, Engineering, Industrial Tech or any relatedd field 0-2 years of experience Good driving skills with a valid driver's license. Excellent driving skills...

FOOD & BEVERAGE MANAGER Reporting Relationship: General Manager Full-Time Working Hours: Renumeration: 400k - 550k JOB SUMMARY The Food & Beverage Manager for Gaby Lagos is responsible for managing all the club's entire food service...

Position: Sous Chef (Senior and Junior) Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to...

Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience...

We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

- Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests - Ensuring the food order...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

Location: Abuja (FCT) Employment Type: Full-time Job Description A reputable restaurant in Abuja is seeking to hire an experienced and proactive Facility Manager to oversee the day-to-day management of its facility operations. The ideal candidate...

Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

Understanding and executing traditional and new drink recipes Creating innovative cocktails with an understanding of flavor profiles and presentation Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to recipes or personal judgment. Providing excellent...