Restaurant Manager
Lekki, Lagos
Posted today
- Company:
- Whipsmart service provider
- Company Description:
- Whip-smart service provider Ltd has its head office in Lagos Nigeria and was founded to provide service for our clients. We are your trusted partner in recruitment solutions for both corporate and domestic recruitment, Trainings and Consultancy Services. We understand the importance of finding the right individuals who can contribute to the success of your organization or enhance your household as we are focused on client’s satisfaction/ surpassing of expectations and employee job satisfaction.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor
- Number of vacancies:
- 1
Job Description
We are looking for a passionate and experienced Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The ideal candidate will bring 2–3 years of proven experience in a similar managerial role within the food service industry. This role requires a strong focus on delivering outstanding customer service, managing a high-performing team, and ensuring efficient, compliant, and profitable operations.
Key Responsibilities:
1. Team Leadership:
- Supervise, motivate, and support all restaurant staff, including servers, kitchen staff, and front-of-house personnel.
- Hire, train, and onboard new employees, ensuring alignment with company standards and culture.
- Prepare and manage staff schedules while optimizing labor costs.
- Conduct regular performance reviews and provide constructive feedback to drive team growth.
2. Customer Experience:
- Ensure an excellent dining experience for all guests through top-tier service and attention to detail.
- Address customer complaints and feedback promptly and professionally.
- Maintain a clean, inviting, and organized dining environment.
3. Operational Management:
- Manage daily restaurant operations, ensuring efficiency across all departments.
- Oversee opening and closing procedures, ensuring readiness and cleanliness.
- Enforce compliance with all health, safety, and sanitation guidelines.
- Monitor kitchen operations to maintain consistent food quality and presentation.
4. Financial Oversight:
- Manage restaurant budgets and work towards achieving financial targets.
- Monitor daily sales, labor expenses, and inventory to optimize profitability.
- Prepare and analyze financial statements to identify areas for improvement.
5. Inventory and Supply Coordination:
- Oversee inventory management to avoid shortages or excess.
- Coordinate with suppliers to ensure timely delivery and high-quality products.
- Track usage of food, beverages, and other supplies to reduce waste.
6. Safety and Compliance:
- Uphold all local health and safety standards, including food safety regulations.
- Keep updated with regulatory changes and ensure full compliance with licensing and sanitation requirements.
- Conduct regular safety briefings and ensure proper equipment usage.
Qualifications:
- 2–3 years of experience as a Restaurant Manager or in a similar leadership position in the restaurant industry.
- Strong knowledge of restaurant operations, both front and back of house.
- Proven leadership and team management skills in a high-paced environment.
- Excellent communication, decision-making, and problem-solving abilities.
- Solid financial acumen with experience in budgeting and cost control.
- Comfortable with POS systems and inventory software.
- Strong commitment to delivering exceptional customer service.
- Thorough understanding of food safety and health regulations.
- Salary:
- ₦250,000.00 Monthly
