Preparation & Baking Prepare and bake a variety of breads, pastries, cakes, cookies, muffins, and other baked goods. Follow standard recipes and develop new ones when required. Ensure consistency in taste, texture, and appearance of...

Position: Hostess Location: Abuja, Nigeria About Boto Boto is a premium dining destination known for its exquisite culinary experiences, world-class service, and refined ambiance. We create memorable moments for our guests through exceptional hospitality, attention...

Position: Accountant Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined ambiance, world-class service, and exceptional culinary experiences. We are committed to excellence in every aspect of our operations,...

Position: Chef de Partie Location: Abuja, Nigeria About Boto Boto is a premium dining destination celebrated for its exquisite cuisine, elegant atmosphere, and impeccable service. We pride ourselves on creating unforgettable dining experiences, combining culinary...

Position: Sous Chef (Senior and Junior) Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to...

Position: Professional Male Waiter Location: Abuja, Nigeria Job Summary We are looking for experienced and polished Professional Male Waiters to join our service team. The ideal candidates will have exceptional customer service skills, a strong...

Job Summary The Burger Cook is responsible for preparing and cooking high-quality burgers, sides, and related menu items in line with company standards. This role focuses on consistency, speed, food safety, and presentation to ensure...

Job Summary The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety...

Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

Job Summary The House Master or House Mistress is responsible for managing staff layover accommodations, ensuring cleanliness, safety, orderliness, and the general welfare of all staff residing on-site. The role involves supervising day-to-day house operations,...