Job Summary The Male Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff supervision, and quality control. He ensures that all dishes meet company standards for taste, presentation, and...

Position: Sous Chef (Senior and Junior) Location: Abuja, Nigeria About Boto Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to...

Position: Chef de Partie Location: Abuja, Nigeria About Boto Boto is a premium dining destination celebrated for its exquisite cuisine, elegant atmosphere, and impeccable service. We pride ourselves on creating unforgettable dining experiences, combining culinary...

Greet and escort customers to their tables Present menu and provide detailed information Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Take accurate...

Industry: Hospitality Location: Abuja (FCT) Employment Type: Full-time Job Summary We are seeking a passionate, skilled, and detail-oriented Baker to join our culinary team. This is a great opportunity to work in a dynamic hospitality...

ABOUT THE ROLE The Production Compliance Manager will oversee food production in Da King’s Table production kitchen and food handling on the mobile kitchens, while ensuring operational efficiency, food safety and food quality compliance. This...

We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

- Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests - Ensuring the food order...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

The Hotel Cook is responsible for preparing high-quality meals in accordance with hotel standards and guest preferences. This role includes cooking, food preparation, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver exceptional...

JOB SUMMARY: The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and...

Job Title: Chef Location: Rap Joint Lagos, Lagos, Nigeria Employment Type: Full-time About Us: Rap Joint Lagos is a vibrant food and lifestyle destination blending urban culture with culinary excellence. Known for its hip-hop-inspired ambiance...