We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As...

Key Responsibilities: 1. Meal Preparation & Cooking Prepare and cook a variety of dishes according to set recipes and customer specifications. Ensure meals are prepared in a timely manner during service hours. Maintain consistency in...

Location: Abuja (FCT) Employment Type: Full-time Job Summary We are seeking a detail-oriented, trustworthy, and experienced Accountant to manage our financial operations. This is an excellent opportunity to join a dynamic hospitality environment where accuracy...

Location: Abuja (FCT) Employment Type: Full-time Job Description A reputable restaurant in Abuja is seeking to hire an experienced and proactive Facility Manager to oversee the day-to-day management of its facility operations. The ideal candidate...

The Batching Store Officer is responsible for managing the preparation, measurement, and issuance of ingredients and pre-portioned batches required for daily restaurant or kitchen operations. This role ensures that batching processes are accurate, timely, and...

Job Summary: The Quality Control Officer is responsible for ensuring all food products and operational procedures meet established quality and hygiene standards. This includes monitoring food preparation, cleanliness, safety compliance, and service consistency to maintain...

Supervising Shop Operations Mixing of mocktails Taking stock and record of sales using the sales application Monitoring inventory Manage employees Ensure full availability of all drinks, food and forecast appropriately to meet shop demands during...

Location: Wuse 2, Abuja Industry: Hospitality Employment Type: Full-Time About the Company Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class...

JOB TITLE: Restaurant manager. LOCATION: Ikoyi plaza INDUSTRY: Hospitality RENUMERATION: 100k -150K Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and...

Key Responsibilities Food Preparation and Cooking: Prepare, cook, and present dishes to meet the hotel's culinary standards. Follow recipes, portion sizes, and presentation guidelines. Prepare ingredients by chopping, measuring, and mixing as required for menu...

To oversee and manage all daily operations of the restaurant, ensuring excellent customer service, efficient operations, profitable sales, and effective team management in alignment with company standards for quick service delivery. Key Responsibilities: - Operations...

JOB SUMMARY: The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and...